Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade)
Synonym | [E.C. 3.2.1.17], Muramidase |
State of matter | Solid |
origin | from chicken egg white |
additional product description | Hydrochloride form salt-free, albumin-free, freeze-dried |
Mass | approx. 14400 g/mol |
CAS-No.: | 9001-63-2 |
EC-No.: | 232-620-4 |
Storage: | -20°C |
Shipment: | RT |
LGK: | 10 – 13 |
WGK: | 1 |
Specification: | |
DNases/RNases/Proteases | not detectable |
Activity (pH 6.2) | min. 20000 U/mg |
Product | Description |
CE9188 | Lysozyme 1 g |
CE9189 | Lysozyme 10 g |
Stability Test Report
Material Safety Datasheet