Lysozyme from chicken egg white has been used for the extraction of genomic DNA from bacterial cells. It has been used as an external standard for MALDI-TOF mass analysis (Molecular Biology Grade)
| Synonym | [E.C. 3.2.1.17], Muramidase |
| State of matter | Solid |
| origin | from chicken egg white |
| additional product description | Hydrochloride form salt-free, albumin-free, freeze-dried |
| Mass | approx. 14400 g/mol |
| CAS-No.: | 9001-63-2 |
| EC-No.: | 232-620-4 |
| Storage: | -20°C |
| Shipment: | RT |
| LGK: | 10 – 13 |
| WGK: | 1 |
| Specification: | |
| DNases/RNases/Proteases | not detectable |
| Activity (pH 6.2) | min. 20000 U/mg |
| Product | Description |
| CE9188 | Lysozyme 1 g |
| CE9189 | Lysozyme 10 g |
Datasheet
Stability Test Report
Material Safety Datasheet
