Albumin fraction V (pH7,0)
Description:
Bovine serum albumin (BSA) is added as a stabilizing component for proteins / enzymes to several enzyme reaction and storage buffers (Molecular Biology Grade)
State of matter | Solid |
Solubility (20°C) | 760 g/L (H2O) |
Melting point | 280°C (dec.) |
Formula | (NH4)2SO4 |
M | 132.14 g/mol |
CAS-No.: | 7783-20-2 |
HS-No.: | 31022100 |
EC-No.: | 231-984-1 |
Storage: | RT |
LGK: | 10 – 13 |
Disposal: | 14 |
WGK: | 1 |
Specification | |
DNases/RNases/Proteases | not detectable |
Assay (titr.) | min. 99.5 % |
pH (5 %; H2O; 20°C) | 5.0 – 6.0 |
Chloride | max. 0.001 % |
Nitrate | max. 0.001 % |
Phosphate | max. 0.0005 % |
As | max. 0.0001 % |
Ca | max. 0.001 % |
Cu | max. 0.0005 % |
Fe | max. 0.0005 % |
K | max. 0.002 % |
Mg | max. 0.0005 % |
Na | max. 0.002 % |
Pb | max. 0.0005 % |
Zn | max. 0.0002 % |
Product | Description |
CE9100 | Albumin fraction V (pH7,0) 50 g |
CE9101 | Albumin fraction V (pH7,0) 100 g |
CE9102 | Albumin fraction V (pH7,0) 250 g |
CE9103 | Albumin fraction V (pH7,0) 500 g |
CE9104 | Albumin fraction V (pH7,0) 1000 g |
Stability Test Report
Material Safety Datasheet
References
(1) Taylor, J.A. et al. (1995) Mol. Cell. Biol. 15, 4149-4157
Application: Blocking of free surfaces of immuno blots.
(2) Reinhard, M. et al. (1995) EMBO J. 14, 1583-1589
Application: Blocking of free surfaces of immuno blots.
(3) O’Neill, S.D. & Spanswick, R.M. (1984) J. Membrane Biol..79, 231-2439
Stabilization of proteins during homogenization of plant tissue.
(4) Fazekas de St. Groth, S. et al. (1963) Biochim. Biophys. Acta 71, 377-391
Standard for calibration curves for the determination of the protein concentration.
(5) Peters, T.A. & Sjöholm, I. eds. (1977) Albumin: Structure, Biosynthesis, Function. FEBS 11th Meeting Copenhagen 1977 Vol. 50 Colloquium B9 [Pergamon Press].
(6) Cobianchi, F. & Wilson, S.H. (1987) Methods Enzymol. 152, 94-110.
Enzyme for the modification and labeling of DNA and RNA.
(7) Harlow. E. & Lane, D. eds. (1988) Antibodies: A Laboratory Manual. Cold Spring Harbour (Seite 496+684).
(8) Ausubel, F.A., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A. & Struhl, K. eds. (2001) Current Protocols in Molecular Biology. Supplement 21, Page 3.4.2, Greene Publishing & Wiley-Interscience, New York.
(9) Bradford, M.M. (1976) Anal. Biochem. 72, 248-254
Quantification of protein concentration in microgram-quantities.