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Albumin fraction V (pH7,0)

Albumin fraction V (pH7,0)

Description:

Bovine serum albumin (BSA) is added as a stabilizing component for proteins / enzymes to several enzyme reaction and storage buffers (Molecular Biology Grade)

State of matterSolid
Solubility (20°C) 760 g/L (H2O)
Melting point280°C (dec.)
Formula(NH4)2SO4
M132.14 g/mol
CAS-No.:7783-20-2
HS-No.:31022100
EC-No.:231-984-1
Storage:RT
LGK:10 – 13
Disposal:14
WGK:1
Specification
DNases/RNases/Proteases not detectable
Assay (titr.) min. 99.5 %
pH (5 %; H2O; 20°C) 5.0 – 6.0
Chloride max. 0.001 %
Nitrate max. 0.001 %
Phosphate max. 0.0005 %
As max. 0.0001 %
Ca max. 0.001 %
Cu max. 0.0005 %
Fe max. 0.0005 %
K max. 0.002 %
Mg max. 0.0005 %
Na max. 0.002 %
Pb max. 0.0005 %
Zn max. 0.0002 %

 

ProductDescription
CE9100Albumin fraction V (pH7,0)

50 g

CE9101Albumin fraction V (pH7,0)

100 g

CE9102Albumin fraction V (pH7,0)

250 g

 CE9103Albumin fraction V (pH7,0)

500 g

 CE9104Albumin fraction V (pH7,0)

1000 g

Pricelist

Datasheet

Stability Test Report

Material Safety Datasheet

References

   (1)  Taylor, J.A. et al. (1995) Mol. Cell. Biol. 15, 4149-4157
Application: Blocking of free surfaces of immuno blots.
(2)  Reinhard, M. et al. (1995) EMBO J. 14, 1583-1589
Application: Blocking of free surfaces of immuno blots.
(3)  O’Neill, S.D. & Spanswick, R.M. (1984) J. Membrane Biol..79, 231-2439
Stabilization of proteins during homogenization of plant tissue.
(4)  Fazekas de St. Groth, S. et al. (1963) Biochim. Biophys. Acta 71, 377-391
Standard for calibration curves for the determination of the protein concentration.
(5)  Peters, T.A. & Sjöholm, I. eds. (1977) Albumin: Structure, Biosynthesis, Function. FEBS 11th Meeting Copenhagen 1977 Vol. 50 Colloquium B9 [Pergamon Press].
(6)  Cobianchi, F. & Wilson, S.H. (1987) Methods Enzymol. 152, 94-110.
Enzyme for the modification and labeling of DNA and RNA.
(7)  Harlow. E. & Lane, D. eds. (1988) Antibodies: A Laboratory Manual. Cold Spring Harbour (Seite 496+684).
(8)  Ausubel, F.A., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A. & Struhl, K. eds. (2001) Current Protocols in Molecular Biology. Supplement 21, Page 3.4.2, Greene Publishing & Wiley-Interscience, New York.
(9)  Bradford, M.M. (1976) Anal. Biochem. 72, 248-254
Quantification of protein concentration in microgram-quantities.